Mamma Mia Pontefract Menu
When you step into Mamma Mia in Pontefract, you’re in for a treat that combines authentic Italian flavors with a warm, inviting atmosphere. Located at 61 Northgate, Pontefract, the restaurant’s menu is full of mouthwatering dishes made from the freshest ingredients. From classic pizzas, topped with perfectly melted cheese and a crisp, thin crust, to pastas bursting with rich sauces, there’s something to satisfy every craving.
Whether you're in the mood for a hearty lasagna, a flavorful seafood risotto, or something light like a fresh Caprese salad, Mamma Mia Pontefract Menu offers it all. The variety is sure to impress, with a selection of delicious starters, mains, and desserts that perfectly complement any meal. You can always count on the restaurant’s welcoming vibe, making it the ideal spot for family dinners, casual nights out, or a special occasion.
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Antipasti
Minestrone Soup
Made with mixed vegetables
Smoked Salmon & Prawns
Served with marie-rose sauce
Avocado & Prawns
Served with marie-rose sauce
Cocktail Gamberetti
Prawns on a bed of lettuce served with marie-rose sauce
Deep Fried Brie
Served with cranberry sauce
Asparagus & Parma Ham
Pan fried with butter, white wine and parmesan cheese
Pâté Della Casa
Home made chicken liver pâté with our home made ciabatta toast
Creamy Garlic Mushrooms
Spare Ribs
Marinated in a spicy tomato sauce
Chicken Goujons
Served with garlic mayo
Mozzarella in Carrozza
Deep fried mozzarella topped with Napoli sauce
Stuffed Mushrooms
Stuffed with pâté, breadcrumbed and fried, served in a peppercorn sauce
Arancini
Deep fried rice balls, stuffed with mozzarella and ham, served with a peppercorn sauce
Meatballs
Baked in a Napoli sauce and topped with mozzarella
Antipasto Italiano
Parma ham, mixed salami, mozzarella, gorgonzola cheese, olives and sun-dried tomatoes
Halloumi & Avocado
Halloumi cheese, avocado and cherry tomatoes, drizzled with balsamic and olive oil, on a bed of rocket
Chicken Pancake
Baked in a mushroom, spinach and cream sauce
Mushrooms Genovese
Portobello mushroom stuffed with pesto and dolce latte, baked in the oven with Napoli sauce and mozzarella
Parma Ham & Mozzarella
Served with sun-dried tomatoes
Aubergine Melanzana
Grilled aubergine in a Napoli sauce, baked with parmesan
Burrata Caprese
Sliced fresh tomatoes, a ball of fresh burrata, drizzled in olive oil
Speciale Antipasti
Fresh Mussels
Bianco - Served in cream and garlic sauce Rosso - Served in tomato and chilli sauce
King Prawns
In a garlic, white wine, lemon and butter sauce
Fresh Dressed Crab
Served with Norwegian prawns and marie-rose sauce
Scallops
with white wine, garlic, cream and Norwegian prawns
Calamari Fritti
Seasoned with salt and pepper, served with sweet chilli sauce
Lemon Sole
Baked with white wine, garlic, cream, Norwegian prawns, topped with mozzarella
Pane Italiano
Focaccia Pomodoro
Pizza bread topped with tomato and garlic
Focaccia Italiano
Pizza bread topped with, garlic, tomato, mozzarella and basil pesto
Focaccia Crudo
Pizza bread, stuffed with parma ham, garlic and mozzarella. Topped with cherry tomatoes and olive oil
Focaccia Garlic
Pizza bread smothered in garlic butter (add mozzarella +£1)
Bruschetta
Two pieces of ciabatta topped with cherry tomatoes, onions and roasted peppers marinated in garlic butter and olive oil
Sharing Platters
Meat & Cheese
Salami, mortadella, parma ham, mozzarella, sun-dried tomato, artichokes, olives, gorgonzola cheese, rocket salad, served with toasted pesto ciabatta
Vegetarian
Mozzarella, tomato, avocado, pesto salad, olives, sun- dried tomatoes, garlic mushrooms and fresh asparagus, balsamic onions, hummus and crudites served with toasted pesto ciabatta
Seafood
King prawns and scallops in garlic, white wine, lemon and butter sauce, mussels in a tomato and chilli sauce and calamari served with sweet chilli
Speciale Main Course - Seafood When Available. Seabass, Monkfish or King Prawns
Limone
Served with a white wine, lemon and butter sauce
Florentine
Served with a spinach, garlic, cream and Dijon sauce
Arrabbiata
Served with a cherry tomatoes, olive oil, fresh basil, chilli and garlic, with a touch of Napoli sauce
Piatto Di Pesce
A Selection of salmon, seabass, scallops and king prawns, grilled in white wine, lemon and butter. Add any sauce above (+£2.50)
Calves' Liver
Pan fried calves' liver served with a onion and red wine gravy (recommended to be served with seasonal vegetables and mashed potato.)
Bistecca - Ribeye, Sirloin or Fillet
Alla Griglia
Grilled succulent steak, garnished with onion rings and mushrooms. Add any sauce below (+£2.50)
Crema
Grilled in a cream, mushroom and white wine sauce, with a touch of garlic
Mamma Mia
Grilled in a mushroom, cream, demi-glace and mustard sauce
Boscaiola
Grilled in a tomato, onions, peppers and mushroom sauce
Poivre
Grilled in a cream and peppercorn sauce
Barolo
Grilled in a Barolo red wine gravy, topped with fried onions
Portofino
Grilled in a garlic butter, served with garlic king prawns (recommended to be served with spaghetti aglio è oilio)
Strogonoff
8oz of fillet beef in a cream, demi-glace, mustard and mushroom sauce (recommended to be served with rice)
Dolcelatte
Grilled in creamy blue cheese sauce
Due Carni
Grilled succulent steak and spare ribs in our famous spicy, honey and tomato rib sauce
Pollo
Cartoccio
Cooked with tomato, mushrooms, peppers and topped with mozzarella
Crema
In a delicate cream, mushroom and white wine sauce, with a touch of garlic
Milanese
Fried in breadcrumbs (recommended to be served with spaghetti Napoli)
Poivre
In a cream and peppercorn sauce
Dolce Vita
With parma ham and asparagus and topped with a french mustard and cream sauce
Aversa
With prawns and mixed peppers, served in a cream and white wine sauce
Imperio
Fried in breadcrumbs, served with asparagus and a garlic butter sauce
Pollo e Crab
Chicken breast served with fresh crab meat in a prawn, white wine, cream sauce with a touch of dijon mustard
Scallopine
Milanese
Pan fried in breadcrumbs (recommended to be served with spaghetti Napoli)
Mamma Mia
Cooked with mushrooms, in a demi-glace mustard and cream sauce
Amalfi
With parma ham, mushroom, tomato and cream topped with mozzarella
Limone
Pan fried in lemon, white wine and garlic
Pasta
Ravioli Lobster
Asparagus and prawn, in a cream and Napoli sauce
Ravioli Dolcelatte
Stuffed with porcini mushrooms and mozzarella, served in a dolce latte, parmesan, cream and pine nut pesto sauce
Gnocchi Burrata
Cherry tomatoes, onion, fresh chilli, fresh basil, a touch of Napoli sauce, a ball of Burrata and a drizzle of olive oil
Linguine Seafood
Mussels, clams, prawns and calamari in a Napoli sauce
Linguine King Prawn
Garlic, chilli, cherry tomatoes and a touch of Napoli Sauce
Penne Arrabbiata
Onions, chilli, olives, garlic in a Napoli sauce
Penne Pollo
Chicken breast, mushrooms, garlic in a cream sauce
Penne Diavlo
Chilli, garlic, mushrooms, ham, pepperoni, peppers and olives in a Napoli sauce
Penne Vegan
Peppers, onions, olives, spinach and mushrooms in a Napoli sauce
Tagliatelle Crab
Fresh crab, cream, tomato, white wine, garlic and prawns
Tagliatelle Carbonara
Pancetta, cream and parmesan cheese
Tagliatelle Mamma Mia
Cream, ham, mushrooms, peas and bolognese
Tagliatelle Con Filletto
Strips of fillet steak, mushrooms, garlic, chilli, and a touch of Napoli sauce
Beef Lasagne
Layers of pasta, bolognese and mozzarella, served with cream and Napoli sauce
Vegetable Lasagne
Layers of pasta, leeks, courgette, broccoli, celery, carrot and peas, served with cream and Napoli sauce
Cannelloni
Tube pasta filled with chicken, spinach and a touch of cream, topped with Napoli sauce and mozzarella
Cannelloni Con Filletto
Tube pasta filled with beef fillet, mushrooms, mozzarella, cream and topped with bolognese sauce
Cannelloni Vegetarian
Tube pasta with spinach, broccoli, mushroom and a touch of cream, topped with Napoli sauce and mozzarella
Spaghetti Bolognese
Homemade beef and tomato sauce
Spaghetti Napoli
Homemade tomato sauce
Spaghetti Meatballs
Beef meatballs in a Napoli sauce
Pasta Al Forno
Baked with pepperoni, mushrooms, ham, bolognese and a touch of cream sauce topped with mozzarella
Risotto Campagnola
Served with chicken, mushroom and ham in a Napoli sauce. Topped with rocket leaves
Risotto Di Mare
Served with Mussels, clams, prawn and calamari in a cream, white wine and garlic sauce
Risotto Di Fungi
Served with asparagus and mushrooms in a cream, white wine and garlic sauce.Topped with rocket leaves
Pizza
Margherita
Pollo Piccante!
Jalapeños, sweet chilli chicken, fresh chillis, sriracha
Proscuitto
Ham
Hawaiian
Ham and pineapple
Regina
Mushrooms
Americano
Pepperoni
Bolognese
Bolognese sauce
Diavolo
Ham, peppers, pepperoni and chilli
Mamma Mia
A little bit of everything (no seafood)
Vegetarian
Peppers, onions, olives, spinach and mushrooms
Nostrana
Parma ham, rocket and parmesan
Quattro Stagioni
Artichokes, ham, mushrooms and pepperoni
Portofino
Prawns, cockles, mussels and calamari
Filletto
Strips of fillet steak, pepperoni, sun-dried tomatoes and jalapeño peppers
Calizza
Half pizza and half calzone. Pick one of each! +£3 Portofino, Nostrana or Fillet
Calzone
Calzone
Ham, mushrooms, mozzarella and topped with Napoli sauce
Calzone Kiev
Chicken, mushroom, spinach, garlic butter and mozzarella, topped with Napoli sauce
Calzone Meatfeast
Ham, chicken, pepperoni and mozzarella topped with bolognese sauce
Calzone Veg
Peppers, onions, olives, spinach, mushrooms and mozzarella topped with Napoli sauce
Bambini Menu
Chicken Goujons & Chips
Any pizza or pasta as a small portion
Others
Salads
All salads are served with mixed salad leaves, cucumber, tomato, red onion and peppers. Please choose one topping and a dressing
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 1977 706825